(click photo to enlarge)
Salt, 17625 Detroit Ave. Lakewood216.221.4866saltcleveland.com
Menu, changes about every 10 weeks.
Polenta Fries & Charmoula Aioli $9.00.
Prawn, Soft Polenta Relish $14.00.
Charred Broccoli, Sake Aioli $8.00.
Lamb Ragu, Lemon Zest Ricotta Gnocchi, Olives + Local Feta $13.00.
Halibut, Celery Root Slaw + Dill Creme Fraiche $15.00.
Bar with Chef Jill Vedaa, and Jessica Parkison on the left. Jill was one of the 2018 Finalist in the prestigious James Beard awards.