LEAF Presents: Fermentation Demo With Wake Robin Fermented Foods
Join the Lakewood Earth & Food (LEAF) Community for an educational session on fermentation with Molly Murray of Wake Robin Fermented Foods. The demo will take place on Wednesday, August 20th at 7 p.m. in the Engine Room (downstairs) of the Buckeye Beer Engine (15315 Madison Ave.).
Molly Murray works with Wake Robin Fermented Foods, a Cleveland-based company that creates live cultured vegetable products such as sauerkraut and kimchi. A food enthusiast from seed to plate, she is an avid gardener and has also worked as a cook at several local restaurants. Molly will discuss the history, health value, practicality and versatility of preserving food by fermenting it and will demonstrate a simple recipe.
As always, this LEAF educational event is free and open to the public.
For more information about LEAF and its educational events, find us on Facebook, check out our website at leafcommunity.org, or email us at firstname.lastname@example.org.
For more information about Wake Robin Fermented Foods, visit their website at wakerobinfoods.com.