Buckeye Bliss Bars
This is the recipe you've all really been waiting for!
Nature's Bin Buckeye Bliss Bars
1/2 cup butter, melted (1 stick)
2 cups powdered sugar
2 cups graham cracker crumbs
1 cup creamy peanut butter
2 cups chocolate chips
3/4 cup heavy cream
Spray a 9 x 12 pan with non-stick spray. In bowl over a pan of hot, not boiling, water. Melt the chocolate chips with the cream. Meanwhile, blend the butter, sugar, crumbs and peanut butter til well mixed. Spread them evenly in the pan. Stir the melted chocolate gently but well, until there are no lumps. Pour over the base and shake gently to even out the layer. Refrigerate til firm, at least one hour. Cut into the size pieces you wish to serve. We do a 2 inch square, which would give you 12, but that is a generous serving.
I'm the food service manager at Nature's Bin, the mother of 2 grown sons and happily married for almost 30 years.