Salt, Jill Vedaa Semi-Finalist In James Beard Awards 2019

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Jim O'Bryan
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Salt, Jill Vedaa Semi-Finalist In James Beard Awards 2019

Postby Jim O'Bryan » Mon Mar 04, 2019 6:48 pm

Congratulations to Jill Vedaa of Salt restaurant as she has once again taken herself and the restaurant deep into the running for one of the most prestigious awards in all of food, The James Beard Awards. Best Chef, "Great Lakes Region. One of only two restaurants in the semi-finals, the other is Jose Salazar, Mita’s, in Cincinnati.

You can read one of the Lakewood Observer reviews at:
http://lakewoodobserver.com/read/2018/06/05/salt-perfectly-seasoned

and in Lakewood Observer, Volume 14 11
http://lakewoodobserver.com/forum/viewtopic.php?f=7&t=24808&p=183128&hilit=salt#p183128

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Read the story on the Awards here: https://www.eater.com/2019/2/27/18239839/james-beard-awards-2019-semifinalists-chefs-restaurants-jbfa?fbclid=IwAR2LqnI_rhFd-S-ax2sC_mj3QIeS0BWvRdCjbfjCv3tYWX_BzcSR5uq56_Q



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