Chef Matt Harlan's prepared menu for our upcoming tasting:
Roasted Dates w/bacon and almonds
Veal Meatballs w/tomato sauce
Pulled beef crostinis
Mussels w/chorizo sausage
Almond and Garlic Dip
Pork Sausage w/sauerkraut and mustard
Roasted Pork Loin w/apple sauce
Smoked Salmon and Trout Salad
Butternut Squash Soup
and, as always, Rozi’s Famous Baked Brie
Corey
Rozi's Menu for Feb. 7th Charity Event
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